This is a good bread. I warm it in the microwave and spread it with honey butter.
Author: Nancy Allen
This one one great tasting banana bread, made with my all-time fav, reese's peanut butter cups! Recipe Source ~ http://cookiesandcups.com
Author: Angela Pietrantonio
These take us back to Mardi Gras! They taste a lot like beignets but with the added sweetness from the yummy raisins. These light and fluffy little donuts...
Author: Pat DiMercurio
This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo...
Author: Pat Duran
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet...
Author: Jane Farrer
Hot Cross Buns began as a tribute to Eostre, the Saxon goddess of spring, from whose name, as you may guess, our word Easter was derived. Eostre's tribute...
Author: Sasha Kamen
This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising...
Author: Rose Daly
Every Fall when it begins to get cool I look for a bread recipe that is good for serving with a hot drink. Beautifully colored Pumpkin simply scream Autumn....
Author: Jewel Hall
My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming...
Author: Christine Whisenhunt
When my mom made this bread, she called it Fruit Bread, but I always thought that sounded like fruit cake! I changed the bread to its current title and...
Author: Suzanne Larsen
Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.
Author: Ginny Carriera
My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost...
Author: deb baldwin
I have so many thoughts running through my mind with these things. For starters, you could use the Pillsbury pizza crust in the can, or the ready made...
Author: Kimi Gaines
This recipe was handed down from my Busia (Grandma) to my mom and aunts, who in turn gave it to my cousins and me. Now my daughters and son have the recipe...
Author: Pat DiMercurio
Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com
Author: Ellen Bales
Chocolate chips in homemade bread is a little piece of heaven and makes great french toast as well as just eating with a meal. Enjoy
Author: Rose Rauhauser
Twenty years ago my daughter was invited to a friends home to "play". The friends cook made lunch for them. My daughter was so impressed that the family...
Author: karen selznick
Mandel bread (also known as mandelbrot) is similar to a biscotti but a little sweeter. This is a really simple and straightforward mandel bread recipe....
Author: Dina M
Imagine the perfect moist pumpkin bread with the perfect balance of spices. Then add chunks of sweet apples and crunchy walnuts. That's what this chunky...
Author: Sue Roberts
My family loves my Banana Nut Bread because it is so moist. I used a recipe that came from Cooking Light Magazine for years, but lost it and could not...
Author: Kathryn Vernoy
These rolls are often served for breakfast in the Philippines. It's usually part of a breakfast that would also include kesong puti (white cheese) and...
Author: Vickie Parks
To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that...
Author: Joann Wisniewski
We love a lemon cake recipe, and this refreshing, moist lemon cake is delicious! Packed with lemon flavor, this lemon cake recipe isn't overly sweet which...
Author: Jim Frigyes
This Bundt cake smells fantastic while it is baking, and taste even better! You can use whatever flavor chips you like, another good combination is chocolate...
Author: Tamara Marquis
Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Author: Kristin D
Diane needs to play around in the kitchen all the time because this cake is fantastic! Super moist, it's filled with just the right amount of pumpkin flavor....
Author: Diane Atherton
I just returned from India with some of the best dates I have ever eaten and my garden is producing Zucchini like carazy...This is a new recipe..Hope you...
Author: lenora yenny
I had a recipe handed down from an Aunt. It was originally just Butternut Squash bread. I removed most of the oil in it. I added spice, apples and applesauce,...
Author: Nor Mac
This bread is a great addition to any meal. Breakfest, lunch, or dinner. I make white or wheat bread once a week if not two times. Makes 3 big vonderful...
Author: Rachel Weyerman
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture...
Author: Cassie *
I hope these have renewed interest in friendship bread. It is a wonderful staple to have on hand nearing the holiday season.
Author: Stormy Stewart
This unusual quick bread is a staple in Wales. It is dense, moist and especially good warm or toasted with butter or cream cheese. I like it with dates,...
Author: Laurie Sanders
Ugh-- another banana bread recipe, you ask? Can there be too many? If you want ordinary Banana Bread this isn't it! It's moist, light and full of flavor!...
Author: Teresa Jacobson
I found this recipe on Pinterest. Made a couple of changes to make it work better. These are the best cinnamon buns I've ever made. Simple to do with minimal...
Author: Connie Kiers
There are so many recipes that I remember when I was growing up. This is just one that mom made that was fabulas.
Author: Eddie Jordan
This recipe for McKenzie's Buttermilk Donuts is from Tastee Bakery who bought out some of their recipes. They are just a simple buttermilk donut ball....
Author: Pat Duran
This is an old recipe I got when I was in 4-H. It is a rich yeast raised coffee cake that won a blue ribbon at the county fair. Prep Time includes time...
Author: Kathie Carr
I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE...
Author: Kimi Gaines
This bread is simply put, delicious! The addition of the cream cheese is sensational. I added the streusel to the center as well the top and the glaze....
Author: Lisa Frye
I Made My Friend Bonnie's Recipe...''Bonnie's Easy Big-Batch Cinnamon Rolls''. Boy are they good. Everyone is always asking for the recipe.
Author: Straws Kitchen(*o *)
In our house we generally serve corn pudding on Thanksgiving but when my daugther got married her husband asked if we would make his mothers spoon bread...
Author: jamie Beecham
First sign of Autumn I have several batches of these delicious breads baking to share with friends and my family. I hope you enjoy this bread as much as...
Author: Cassie *
Yummy bread, and a favorite for holiday gift giving and sharing!
Author: Darlene Sweet
A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over...
Author: Lori S.
This recipe came from a friend Mabel Smith. She was an excellent cook. Mabel served these rolls at every meal. She was raised during the depression so...
Author: Cinna Bun
"I have been looking for a good biscuit recipe for a long time, and I came across this recipe.
Author: Cathy Estes
If you don't care for Zucchini, this moist and delicious bread may just change your mind! It did mine! When I was still working, an elderly customer that...
Author: Diane Atherton